Catering

Spanish oxtail prepared in Cordobés style cooked with red wine and served with potatoes and seasonal vegetables

$39

Original Valencian Rice with lobster, 1 lobster tail per person, onion, tomato and bell peppers

$36

Original Valencian Rice with squid ink and squid.

$32

Seafood rice, squid, swordfish, mussels and shrimps

$32

Artichoke, tomato, pork meat, parsley, garlic, paprika, turmeric

$25

$28

This is the Chef's special version with special taste of Lemongrass, Turmeric, Ginger and Coconut milk.

$28

Eggplant, Squash, Carrot, Garlic, Onion, bell pepper, tomato, paprika

$20

$22

The steamed mussels are steamed with white wine, laurel leaf, and lemon.

$18

Spanish traditional style shrimps fried in garlic and olive oil, onion and parsley.

$12

Octopus fried with garlic and olive oil with added smoked paprika on top.

$18

Clams made with white wine, garlic,

$14

Squid, Potato, Garlic, Parsley

$15

Rice Dessert prepared with milk, Valencian bomba rice, cinnamon and lemon peel.

$6

Soft custard prepared with lemon and orange peel, with melted sugar on top.

$6

Cheese cake made with the recipe from the origin, restaurant La Viña.

$9

Tapa, bread with house made Spanish Tortilla with potato, onion and fresh eggs.

$3

Tapa, bread with roasted bell pepper, roasted eggplant and anchovies.

$3

Tapa, bread with garlic, olive oil and rubbed tomato.

$3

Tapa with bread, Salmon, Olive Oil and Dill.

$5

Tapa with bread, red bell pepper, garlic and cod.

$5